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Shree Gopal Go-Vansh Kalyankari Goshala. RegNo Pali-314.07.92 Jaipur-15115.07.98 AWBI Chennai-07698. Managed by Dushkal Go-Seva Samiti. Sumerpur, 306902 Rajasthan India. Hello 912933224159 Mo. 919460024723. Jai Jinendra ,. Our society samiti has been devoted to the welfare of disabled and helpless cows for the last 17 years . It is situated near village Netra , 8 KM from Sumerpur , Rajasthan India on National Highway 14 . Monday, March 15, 2010. Posted by Shree Gopal Go-Vansh Kalyankari Goshala.CONTENT
This web page goshalanetra.blogspot.com states the following, "Managed by Dushkal Go-Seva Samiti." We saw that the webpage said " Sumerpur, 306902 Rajasthan India." It also said " Our society samiti has been devoted to the welfare of disabled and helpless cows for the last 17 years . It is situated near village Netra , 8 KM from Sumerpur , Rajasthan India on National Highway 14 . Monday, March 15, 2010. Posted by Shree Gopal Go-Vansh Kalyankari Goshala."SEEK SIMILAR DOMAINS
We run a helpline where citizens can call to inform about sick or stray cows and calves, in the area. CALL US ON 91-94144 64105. Lt Shree Babulal Gupta,. Your Donation will be exempted from income-tax under 80 G.
इस प थ व पर ग य क सम न क ई धन नह ह. We run a helpline where citizens can call to inform about sick or stray cows and calves, in the area. In association with volunteers, we arrange to bring the cattle to the campus. We care for the stray, ill-nourished and helpless cows by providing them food, shelter and medical facilities. Donation exempted under 80G of IncomeTax Act, 1961.
Limited Edition Visit Nepal 2011 Round Neck T-Shirt. Machine wash and dry, do not bleach. Panasonic KX-TG4011 Handset Cordless Phone. LG Network Blu-ray Disc player BD550.
Located in Delmar, New York, Shalimar has been serving award winning Indian cuisine for 24 years. AWARD WINNING DAILY LUNCH BUFFET. Vegetable samosa, pakora and pappadum. Seasoned ground beef patties, cooked to a golden brown. Vegetables covered with chick pea flour, served with onion chutney. A blend of roasted eggplant and garlic with a touch of sumac and olive oil. Grape leaves stuffed with rice and lentils. Freshly prepared garlic hummus topped with olive oil.