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Good food, good meat, good god, lets eat!DESCRIPTION
Brown Sugar Pumpkin Pie. I have made this pie twice in one week. I had extra pumpkin, yes, but it really is fantastic. Its veering into the much too much category for me-ultra rich, ultra sweet- but my roommate is in love. Maybe you will be too. The recipe comes from Bon Appetits Thanksgiving issue from 2009, and Ive made no modifications. You can find the recipe here. It looks much more elaborate than the Sour Cream Pumpkin Pie. It can be served at room temperature or cold, and goes best with cinna.CONTENT
This web page goodgodletseat.blogspot.com states the following, "I have made this pie twice in one week." We saw that the webpage said " I had extra pumpkin, yes, but it really is fantastic." It also said " Its veering into the much too much category for me-ultra rich, ultra sweet- but my roommate is in love. Maybe you will be too. The recipe comes from Bon Appetits Thanksgiving issue from 2009, and Ive made no modifications. You can find the recipe here. It looks much more elaborate than the Sour Cream Pumpkin Pie. It can be served at room temperature or cold, and goes best with cinna."