goodfoodinuruguay blogspot.com

Foodistas of Uruguay, Unite!

Foodistas of Uruguay, Unite! All about good food in Uruguay, emphasizing great things from your own kitchen from the countrys bounty of farm-fresh produce, dairy and meat. A place to get and share recipe ideas, find those difficult to find store-bought items, reproduce what we miss from home, find interesting restaurants and keep track of what is fresh at the ferias. Friday, November 6, 2009. To roux or not to roux? Another substitution I had to make was to substitute a finely minced fresh, orange jalap.

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Postcards from Uruguay

Thursday, April 22, 2010. Next High in the South. Friday, April 16, 2010. View from the mirador over the beach in the wealthy neighborhood of Miraflores, in Lima. Taxi cholo, taken from the back of our taxi cholo. Monday, March 8, 2010.

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Foodistas of Uruguay, Unite!

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Foodistas of Uruguay, Unite! All about good food in Uruguay, emphasizing great things from your own kitchen from the countrys bounty of farm-fresh produce, dairy and meat. A place to get and share recipe ideas, find those difficult to find store-bought items, reproduce what we miss from home, find interesting restaurants and keep track of what is fresh at the ferias. Friday, November 6, 2009. To roux or not to roux? Another substitution I had to make was to substitute a finely minced fresh, orange jalap.

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This web page goodfoodinuruguay.blogspot.com states the following, "Foodistas of Uruguay, Unite! All about good food in Uruguay, emphasizing great things from your own kitchen from the countrys bounty of farm-fresh produce, dairy and meat." We saw that the webpage said " A place to get and share recipe ideas, find those difficult to find store-bought items, reproduce what we miss from home, find interesting restaurants and keep track of what is fresh at the ferias." It also said " Friday, November 6, 2009. To roux or not to roux? Another substitution I had to make was to substitute a finely minced fresh, orange jalap."

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