goodfood-maybe blogspot.com

Good Food maybe

Friday, February 10, 2017. Puding od Hljeba sa Orasima i Brusnicama ili Kokuzni Kolac. Prodje opet nekog vremena od zadnjeg pisanja. Previse stvari se izdesavalo u medjuvremenu. Najveca je novost Andrejevo diplomiranje, treca generacija inzenjera sa Rankine strane, i da je na magistarskim sada. Kao sto sam vec negdje pisao, nije ostao u inzenjerstvu, nego radi magistarske iz matematike i financial engineering. Dobio je posao o kojem je sanjao ovo ljeto, u RBC, na berzi. Miris dok se pece je fenomelan, ci.

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Globus pod sačem Kuvaj srpski da te ceo svet razume!

Pri tom, koriste dosta povrća u ishrani, kao i dosta pirinčanih testenina. Pad Thai je veoma često i poznato jelo iz tajlandske tradicije. Objedinjuje sve principe njihove kuhinje, može da se sprema na najrazličitije načine.

moja mediteranska kuhinja

Bilo je dosta komentara na kulurije koje sam radila za Božić, tako da je vrijeme za nove, ovaj put za prave uskršnje. Recept je od grčkog slastičara Steliosa Parliarosa. 120 g šećera u prahu. U veću posudu dodajte sve sastojke osim 1 jaja i 1 žlice mlijeka koje ćete koristiti za premaz. Tijesto umjesite ručno ili mikserom s nastavcima za tijesto.

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Good Food maybe

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Friday, February 10, 2017. Puding od Hljeba sa Orasima i Brusnicama ili Kokuzni Kolac. Prodje opet nekog vremena od zadnjeg pisanja. Previse stvari se izdesavalo u medjuvremenu. Najveca je novost Andrejevo diplomiranje, treca generacija inzenjera sa Rankine strane, i da je na magistarskim sada. Kao sto sam vec negdje pisao, nije ostao u inzenjerstvu, nego radi magistarske iz matematike i financial engineering. Dobio je posao o kojem je sanjao ovo ljeto, u RBC, na berzi. Miris dok se pece je fenomelan, ci.

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This web page goodfood-maybe.blogspot.com states the following, "Friday, February 10, 2017." We saw that the webpage said " Puding od Hljeba sa Orasima i Brusnicama ili Kokuzni Kolac." It also said " Prodje opet nekog vremena od zadnjeg pisanja. Previse stvari se izdesavalo u medjuvremenu. Najveca je novost Andrejevo diplomiranje, treca generacija inzenjera sa Rankine strane, i da je na magistarskim sada. Kao sto sam vec negdje pisao, nije ostao u inzenjerstvu, nego radi magistarske iz matematike i financial engineering. Dobio je posao o kojem je sanjao ovo ljeto, u RBC, na berzi. Miris dok se pece je fenomelan, ci."

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