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If Its Tasty, They Will Come

If Its Tasty, They Will Come. Thursday, April 1, 2010. Cream of Asparagus Soup Crème Dasperges. To continue on with the soup series and with asparagus in season, I had to make this recipe. I found it from Epicurious. And is it good. Its a very rich soup with a velvety texture. Enjoy! 2 pounds green asparagus. 1 large onion, chopped. 3 tablespoons unsalted butter. 5 to 6 cups chicken broth. 12 cup crème fraîche or heavy cream. 14 teaspoon fresh lemon juice, or to taste. Purée soup in batches in a b.
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If Its Tasty, They Will Come

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If Its Tasty, They Will Come. Thursday, April 1, 2010. Cream of Asparagus Soup Crème Dasperges. To continue on with the soup series and with asparagus in season, I had to make this recipe. I found it from Epicurious. And is it good. Its a very rich soup with a velvety texture. Enjoy! 2 pounds green asparagus. 1 large onion, chopped. 3 tablespoons unsalted butter. 5 to 6 cups chicken broth. 12 cup crème fraîche or heavy cream. 14 teaspoon fresh lemon juice, or to taste. Purée soup in batches in a b.

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This web page goodeatschicago.blogspot.com states the following, "If Its Tasty, They Will Come." We saw that the webpage said " Thursday, April 1, 2010." It also said " Cream of Asparagus Soup Crème Dasperges. To continue on with the soup series and with asparagus in season, I had to make this recipe. I found it from Epicurious. Its a very rich soup with a velvety texture. Enjoy! 2 pounds green asparagus. 1 large onion, chopped. 5 to 6 cups chicken broth. 12 cup crème fraîche or heavy cream. 14 teaspoon fresh lemon juice, or to taste. Purée soup in batches in a b."

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