gogastronomy blogspot.com

Go Gastronomy Adventures in Taste, Travel, Transcendence

Tales of living a life of YUM!

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KMJ travels My observations when Im lucky enough to travel to interesting places

The Art of the Brick.

Life In The Treehouse

There is another world, but it is in this one. I am a landscape designer, crafter, spirit worker, artist and casual entertainer. Welcome, come in and sit a spell. Spring Storms Bring The Drama! Shamanism and Spirit Work. U of O Dept of Landscape Architecture. American Society of Landscape Architecture. Tuesday, May 26, 2009.

Travelin Bunny

Thursday, June 11, 2015. Meiji Shrine, Yoyogi Park. We traveled to Tokyo earlier this month for a quick 4-day trip to meet up with a friend. This time we would be joining him and his significant other on the beginning of their Asian holiday, which would go on to include other cities in Japan as well as Hong Kong. Tokyo skyline from Imperial Palace. Afterwards, we decided to walk home, taking the scenic route along Omotesando.

Shave da Ice

Rootie Tootie Fresh and Fruity Flavor Explosion! June 30, 2013. Many of you have heard me talk about the crazy amount of sugar typically used in shave ice syrup. Syrup from concentrate is generally made with 4 ounces of the flavor concentrate, 1 gallon of water and 5 POUNDS of sugar! Just thinking about that makes my blood sugar spike! We have been experimenting with making syrups out of fruit and a much lower concentration of sugar the simple syrup we are using is about 3 parts water to 1 part sugar.

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Go Gastronomy Adventures in Taste, Travel, Transcendence

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Tales of living a life of YUM!

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This web page gogastronomy.blogspot.com states the following, "Go Gastronomy Adventures in Taste, Travel, Transcendence." We saw that the webpage said " Tales of living a life of YUM! Friday, November 9, 2012." It also said " November DC Food Blogger Happy Hour. Bartender, Anthony Rivera, mixing it up all tasty for us. Earlier this week, I had the pleasure of hosting the monthly happy hour for DCs food bloggers at Last Exit. It was time for us to finally check out the bar where long-time cocktail blogger and regular happy hour-goer, Anthony Rivera. Of Done Like Dundee Gone Like Ghandi."

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