gluttonsclub blogspot.com

Gluttons Club

An occasional blog for people who like to eat, drink and maybe eat and drink a little more. Wednesday, July 08, 2009. Taberna style Fava beans. Made last night in Laurel, LI using farm fresh favas and my own house cured guanciale. Fava beans, shelled and peeled. Home-cured guanciale diced small for those of you who dont cure your own meats, try pancetta or proscuittoserrano. Parboil the beans in salty water for about 5 minutes until the color changes to darker green. strain and keep close by. Ive fi.

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Gluttons Club

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An occasional blog for people who like to eat, drink and maybe eat and drink a little more. Wednesday, July 08, 2009. Taberna style Fava beans. Made last night in Laurel, LI using farm fresh favas and my own house cured guanciale. Fava beans, shelled and peeled. Home-cured guanciale diced small for those of you who dont cure your own meats, try pancetta or proscuittoserrano. Parboil the beans in salty water for about 5 minutes until the color changes to darker green. strain and keep close by. Ive fi.

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This web page gluttonsclub.blogspot.com states the following, "An occasional blog for people who like to eat, drink and maybe eat and drink a little more." We saw that the webpage said " Wednesday, July 08, 2009." It also said " Made last night in Laurel, LI using farm fresh favas and my own house cured guanciale. Fava beans, shelled and peeled. Home-cured guanciale diced small for those of you who dont cure your own meats, try pancetta or proscuittoserrano. Parboil the beans in salty water for about 5 minutes until the color changes to darker green. strain and keep close by."

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