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Gluten Free Frugality

Monday, January 9, 2012. 4 tablespoons melted butter. 2 12 cups milk. 2 tablespoons baking powder. 12 cup coconut flour. 1 cup cornstarch or tapioca starch or 5050 mix. 34 cup brown rice flour. 14 cup millet or quinoa flour. Combine all ingredients in a large bowl, stirring well to remove any lumps. Pour 14 cup of batter at a time onto a skillet and cook over medium heat for 2-3 minutes on each side or until golden brown. Enjoy with maple syrup, honey, or even just plain.these are delicious!
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Just the musings and thoughts of one catholic mama. This Blog Has Moved! Check out Our New Location at. Check us out at our new location! Biscuits that are really Popovers. This photo and these popovers were made by Ann Larie Valenine. So, for the last, oh, 5 years or so, I have been serving soup with either drop biscuits or no-knead 5 minute artisan bread,.

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Gluten Free Frugality

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Monday, January 9, 2012. 4 tablespoons melted butter. 2 12 cups milk. 2 tablespoons baking powder. 12 cup coconut flour. 1 cup cornstarch or tapioca starch or 5050 mix. 34 cup brown rice flour. 14 cup millet or quinoa flour. Combine all ingredients in a large bowl, stirring well to remove any lumps. Pour 14 cup of batter at a time onto a skillet and cook over medium heat for 2-3 minutes on each side or until golden brown. Enjoy with maple syrup, honey, or even just plain.these are delicious!

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This web page glutenfreefrugality.blogspot.com states the following, "Monday, January 9, 2012." We saw that the webpage said " 1 cup cornstarch or tapioca starch or 5050 mix." It also said " 34 cup brown rice flour. 14 cup millet or quinoa flour. Combine all ingredients in a large bowl, stirring well to remove any lumps. Pour 14 cup of batter at a time onto a skillet and cook over medium heat for 2-3 minutes on each side or until golden brown. Enjoy with maple syrup, honey, or even just plain."

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