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Gluten-free and Vegan

Thursday, April 10, 2014. I really like making my own sauces and herb blends because I know whats going in them. I got this recipe several years ago from Top Secret Recipes and have adapted it only slightly. I think it was originally listed as a taco sauce, but I use it as an enchilada sauce. You can enrich the flavor by using veggie broth, but I generally use water. 3 cups water, divided. 2 teaspoons tapioca starch. 1 6 ounce can tomato paste. 3 tablespoons vinegar, raw ac. 4 teaspoons chili powder.
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Gluten-free and Vegan

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Thursday, April 10, 2014. I really like making my own sauces and herb blends because I know whats going in them. I got this recipe several years ago from Top Secret Recipes and have adapted it only slightly. I think it was originally listed as a taco sauce, but I use it as an enchilada sauce. You can enrich the flavor by using veggie broth, but I generally use water. 3 cups water, divided. 2 teaspoons tapioca starch. 1 6 ounce can tomato paste. 3 tablespoons vinegar, raw ac. 4 teaspoons chili powder.

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This web page glutenfreeandvegan.blogspot.com states the following, "Thursday, April 10, 2014." We saw that the webpage said " I really like making my own sauces and herb blends because I know whats going in them." It also said " I got this recipe several years ago from Top Secret Recipes and have adapted it only slightly. I think it was originally listed as a taco sauce, but I use it as an enchilada sauce. You can enrich the flavor by using veggie broth, but I generally use water. 3 cups water, divided. 1 6 ounce can tomato paste. 3 tablespoons vinegar, raw ac."

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