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Glossary of Filipino Foods
Glossary of Filipino Foods. Wednesday, June 25, 2008. Bixa orellana, annato seed; also called lipstick plant. A dish of meat, seafood or vegetables cooked in vinegar and spices. A liquor made from rice, corn, cassava or sorghum. The generic Tagalog term for liquor or wine. Bauhinia malabarica, butterfly-shaped leaves from a tree used for souring. Bassela alba, Ceylon spinach. Momordica charantia, bittermelon or bitter gourd. Annona reticulata, custard apple, bullock heart. Wafer, also cone for ice cream.
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Glossary of Filipino Foods. Wednesday, June 25, 2008. Bixa orellana, annato seed; also called lipstick plant. A dish of meat, seafood or vegetables cooked in vinegar and spices. A liquor made from rice, corn, cassava or sorghum. The generic Tagalog term for liquor or wine. Bauhinia malabarica, butterfly-shaped leaves from a tree used for souring. Bassela alba, Ceylon spinach. Momordica charantia, bittermelon or bitter gourd. Annona reticulata, custard apple, bullock heart. Wafer, also cone for ice cream.CONTENT
This web page glossaryfilipinofoods.blogspot.com states the following, "Wednesday, June 25, 2008." We saw that the webpage said " Bixa orellana, annato seed; also called lipstick plant." It also said " A dish of meat, seafood or vegetables cooked in vinegar and spices. A liquor made from rice, corn, cassava or sorghum. The generic Tagalog term for liquor or wine. Bauhinia malabarica, butterfly-shaped leaves from a tree used for souring. Bassela alba, Ceylon spinach. Momordica charantia, bittermelon or bitter gourd. Annona reticulata, custard apple, bullock heart. Wafer, also cone for ice cream."SEEK SIMILAR DOMAINS
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