Viticulture and Oenology Student - The Mickey Mouse Degree! In 2011 I started learning about wine, after a brief stint selling Claret for investments, I moved into wine education. Read on for more info on the wine world. and my Mickey Mouse degree. Friday, 4 September 2015.

Saturday, February 23, 2013. Try saying that 5 times fast . do whatever you want, really. And I kind of hate myself for it sometimes . where am I going with this? How do you get to know people if they all already know eachother? Heck, I have no idea.

My poetry, as it is. Washing my blood from socks. All shop shoes fit the masses. So no matter how hard I try. So each time I get new shoes. The scabs that never truly heal. That are to be opened up again. Some days I wish I was normal.

Doing it, teaching it and researching it. Wednesday, 30 October 2013. Finding out more about English wine. Protecting and enhancing aroma in Muller Thurgau wine using enzymes and yeast derivatives. Examining the influence of maceration times on Dornfelder red wines. Investigating the role of yeast strain on Acolon Rose wine. Investigating new yeast strains on Reichensteiner white wine.

, czyli kuchnia tonie w trzech aromatach. Co roku święta przychodzą tak szybko. Nie znoszę świątecznych piosenek w listopadzie, choć klimat, błyskotki i bożonarodzeniowy kicz kocham jak dziecko. Ale kocham to dopiero od grudnia. Co roku czekam niecierpliwie na pierwszą gwiazdkę, śnieżne święta i Św. Bo wierzę w to wszystko, tak jak wierzę, że nie może być ściemy w smakach i aromatach podczas tych magicznych dni i w ogóle. W ubiegłym roku prowadziłam piernikowe spotkania dla dzieci .