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Saturday, February 16, 2008. An updated and untraditional rémoulade makes a tangy sauce for these spice-rubbed shrimp. While this is a warm-weather favorite on the grill, you can also cook the shrimp under a preheated broiler. Cook shrimp on a lightly sprayed broiler rack, about 4 inches from the heat, for a winter warmer any night of the week. Total Time 25 minutes. Ease of Preparation Easy. Health Low Calorie, Low Carb, Low Sat Fat, Low Sodium, Heart Healthy, Healthy Weight, Diabetes Appropriate.CONTENT
This web page gloriesfood.blogspot.com states the following, "Saturday, February 16, 2008." We saw that the webpage said " An updated and untraditional rémoulade makes a tangy sauce for these spice-rubbed shrimp." It also said " While this is a warm-weather favorite on the grill, you can also cook the shrimp under a preheated broiler. Cook shrimp on a lightly sprayed broiler rack, about 4 inches from the heat, for a winter warmer any night of the week. Health Low Calorie, Low Carb, Low Sat Fat, Low Sodium, Heart Healthy, Healthy Weight, Diabetes Appropriate."