giveitforth blogspot.com

Give it Forth

Culinary history and historic cooking. Interpreted recipes from 1st, 12th, 13th, 14th, 15th, and 16th centuries.
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Medieval Cookery

Thursday, April 5, 2018. La Maison Rustique - The Potherbs - Rocket and Tarragon. This blog is a companion to the.

Medieval Cookery

Added to the Online Medieval Cookbooks.

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Give it Forth

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Culinary history and historic cooking. Interpreted recipes from 1st, 12th, 13th, 14th, 15th, and 16th centuries.

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This web page giveitforth.blogspot.com states the following, "Monday, January 2, 2017." We saw that the webpage said " Tayloures - Rice porridge with currants and dates." It also said " Tayloures - Rice porridge with currants and dates. I was very eager to try out this recipe from Two fifteenth-century cookery-books Harleian MS. 279 ab 1430, and Harl. 1450, with extracts from Ashmole MS. 553, and Douce MS. Ixxxv Gaylede Rice Porridge with Figs and Honey,."

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