Open Faced Tomato and Guyere Sandwich. I discovered this tomato sandwich years ago, probably when I was in my teens. I remember it was a hot summer day and I was bored in my room flipping through some beauty magazine and came upon this recipe. It called for white wine, dijon mustard and guyere cheese all of which seemed so very sophisticated to me at the time.

Wednesday, April 27, 2011. A NEW VEGETABLE FOR ME. Our neighbors gave us some plants this Spring and there were 4 Chinese Broccoli plants. She remarked she had no idea what it was and I was not sure. It is also known as gai lan. 6 tablespoons light soy sauce. Few drops of sesame oil. Now it was time to drain the meat. I sliced 4 garlic cloves.

Thursday, June 12, 2008. Give a Girl a Fig. Friday, May 2, 2008. Make a poem a day for the month of April. But I did do pretty good! The only times I missed were when my internet connection was flaky.

The Sharper Your Knife, the Less You Cry. The Kitchen Counter Cooking School. My first was the memoir-with-recipes. The Sharper Your Knife, the Less You Cry. Mike My second book is. The Kitchen Counter Cooking School.

Thursday, October 30, 2014. I have some good news! Remember the quilting project my mom and I started back at the beginning of April? Wellwe are reaching a critical point in the process. She is currently working on the last block that we NEED to do in order to make this quilt. We will still need to choose some border fabrics and attach the borders. I still need to bin.

Did I Wish for Warm Weather? Wednesday, April 7, 2010. This flowering cherry is the gift that keeps on giving. What was I thinking? It went from about 15 degrees below normal to 15 degrees above. Normal for the past week. We hit 90 the other day! The cool crops are doing quite well in spite of the heat, this pic shows about a third of my. Mangetout Carouby row in the back of one of my 8x4 beds. Speaking of morning, this is what I see when I open the back door.