girlfriendscookingclub blogspot.com

Girlfriends Cooking Club

Thursday, March 25, 2010. 1 lb pork sausage. 1 lb ground beef. 1 onion, chopped. 2 cans 8 oz each tomato sauce. 2 Tblsp. mustard. 1 tsp dried parsley flakes. 1 tsp garlic powder. 14 tsp. pepper. 14 tsp. dried oregano. Or until heated through. To freeze for later wrap each UNBAKED sandwich in heavy duty tin foil and store in freezer. To cook from frozen Place frozen foil packets on cookie sheet and bake at 350 for 30 minutes or until heated through. 1 lb ground beef. 1 can tomato sauce. Heat chicken.

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Girlfriends Cooking Club

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Thursday, March 25, 2010. 1 lb pork sausage. 1 lb ground beef. 1 onion, chopped. 2 cans 8 oz each tomato sauce. 2 Tblsp. mustard. 1 tsp dried parsley flakes. 1 tsp garlic powder. 14 tsp. pepper. 14 tsp. dried oregano. Or until heated through. To freeze for later wrap each UNBAKED sandwich in heavy duty tin foil and store in freezer. To cook from frozen Place frozen foil packets on cookie sheet and bake at 350 for 30 minutes or until heated through. 1 lb ground beef. 1 can tomato sauce. Heat chicken.

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This web page girlfriendscookingclub.blogspot.com states the following, "Thursday, March 25, 2010." We saw that the webpage said " 2 cans 8 oz each tomato sauce." It also said " 1 tsp dried parsley flakes. To freeze for later wrap each UNBAKED sandwich in heavy duty tin foil and store in freezer. To cook from frozen Place frozen foil packets on cookie sheet and bake at 350 for 30 minutes or until heated through."

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