gina-fractled blogspot.com

Gina, Fractled

Thursday, October 17, 2013. 2 cups leftover roast chicken, diced. 1 Cup green peas. Leftover roast veggies, diced. Layer chicken, veggies, and gravy in pie crust. Top with second crust. Bake at 3560 degrees for 30 min or until heated through and crust is golden brown. Roast Chicken and Potatoes. 12 white onion, roughly sliced. 3 stalks celery, sliced into two inch lengths. Handful of baby carrots. 18 c Olive oil. Preheat oven to 375 degreees. Dry bird with paper towels then salt, pepper, and rub in sage.

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We join the Farlke Family on another fun adventure - recycling! Chores are fun. Right? March 4, 2013.

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Gina, Fractled

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Thursday, October 17, 2013. 2 cups leftover roast chicken, diced. 1 Cup green peas. Leftover roast veggies, diced. Layer chicken, veggies, and gravy in pie crust. Top with second crust. Bake at 3560 degrees for 30 min or until heated through and crust is golden brown. Roast Chicken and Potatoes. 12 white onion, roughly sliced. 3 stalks celery, sliced into two inch lengths. Handful of baby carrots. 18 c Olive oil. Preheat oven to 375 degreees. Dry bird with paper towels then salt, pepper, and rub in sage.

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This web page gina-fractled.blogspot.com states the following, "Thursday, October 17, 2013." We saw that the webpage said " 2 cups leftover roast chicken, diced." It also said " Leftover roast veggies, diced. Layer chicken, veggies, and gravy in pie crust. Bake at 3560 degrees for 30 min or until heated through and crust is golden brown. 12 white onion, roughly sliced. 3 stalks celery, sliced into two inch lengths. Preheat oven to 375 degreees. Dry bird with paper towels then salt, pepper, and rub in sage."

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