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Content on this page requires a newer version of Adobe Flash Player. We now own our own restaurant, but we still keep the lessons we learned working in the trenches close to heart. Wednesday Kids 12 and Under Eat Free.
Our last week at the Farmers Market. Just a quick thank you to all at the Farmers Market that supported us. We loved being there to chat with the locals and help them engage with the local produce and also the local community. Last weekend Brock showed market-goers how to prepare our famous Rustic Braised Goat. He gave tips and ideas about all the wonderful things that you can do with Capretto.
IN THE HEART OF SUBIACO. A selection of small, flavoursome dishes designed to be shared among friends with a glass of Ouzo or wine. 26 Denis Street, Subiaco. Design and Development Slick Design.