The exploits of a culinary cat. Monday, June 14, 2010. My oh my, this was very good! To make it even better- it used whole wheat flour! A must for those bananas that have overstayed their welcome. Tuesday, June 8, 2010. Monday, May 31, 2010.

Monday, July 06, 2009. The happiest place on earth. Well Life got a little hairy again and I stopped blogging for a couple of months. Hopefully we can retire on our riches. Tuesday, April 21, 2009. American Idol Top 6, well, no, Top 7. Wow, this was a great karaoke version of. Did she change the song at all? Oh look, the judges agree with me.

A blog inspired by my fellow I-life-ers from our long car ride from New Orleans. Hopefully this will help you either start to cook more, better, or just give you some ideas and great recipes. Saturday, January 31, 2009. Do you know what this does? Here are a few other angles of this fine specimen of useless kitchen gadgets. Hopefully up next my recipe for hummus. just need to right down actual measurements. Thursday, January 29, 2009. Do you know what this does? 5 cup canola oil.

On the slowness of things around here. Breakfast and other lovely things. A place to share breakfast ideas. And other things you can eat. 10 March 2009 by Lisa. Hi all and thanks for reading this blog. 28 February 2009 by Lisa.

Hey, Hey, Good Lookin. Tuesday, December 22, 2009. Monday, December 14, 2009. I ended up with a giant pot of bland beans to serve over over bland rice.

A Dey in the Life of . My family, my friends, my food, my hobbies. Everyday is another day to enjoy my passions. Saturday, May 11, 2013. Hope you come join us again! Sunday, April 7, 2013. Tuesday, March 12, 2013. Sunday, January 27, 2013.

Sunday, October 23, 2011. And it was rather a sucky one in some ways and okay in others. Thursday, January 13, 2011. Thursday, January 6, 2011. There was an error in this gadget. The Visions In My Head.

Monday, July 26, 2010. 319 - living real life. Sunday, May 23, 2010. 318 - my almost puppy. This is my 24 hour puppy. A couple of weeks ago we had a baby shower for one of my co-workers at work.

The leftover red cabbage needed to be used. I hate to waste healthy, tasty food and cabbage, especially red, is packed with all manor of vitamins and nutrition. It all started when I had diced up far too much for a dish two nights ago and set the a. Vegetal time bomb to ticking. I knew that I must eat it today or throw it away. There was Gruyère in the fridge bought this weekend with the thought. But back to my slaw. And try I did, the result was SO good! .