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Recipes - Through the Generations

Recipes - Through the Generations. Saturday, May 2, 2015. 2 pkg active dry yeast 2 tsp salt. 14 cup warm water 2 eggs. 2 cups milk, scalded 1 cup light raisinsopt. 14 cup butter 6 12 cups sifted Stone-Buhr flour. Dissolve yeast in water. Combine milk, butter, sugar and salt; cool to lukewarm. Add yeast, eggs and raisin. Add about 3 cups flour and beat until smooth. Add enough more flour to make dough easy to handle. Knead dough until smooth and elastic. BROWN AND SERVE SALLY LUNN ROLLS freezer.

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Quilting My Way - 5th Generation Quilters Blog

I am Lynn Wiltzius - This blog was started for my children who were miles away at the time. A Quilters life changes over time. This is about what time brings into my life. Sunday, August 16, 2015. Today I woke at a good time and enjoyed time to myself. Last night I did get two baskets done for the Bountiful Baskets. I looked under it twice! I sat.

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Recipes - Through the Generations

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Recipes - Through the Generations. Saturday, May 2, 2015. 2 pkg active dry yeast 2 tsp salt. 14 cup warm water 2 eggs. 2 cups milk, scalded 1 cup light raisinsopt. 14 cup butter 6 12 cups sifted Stone-Buhr flour. Dissolve yeast in water. Combine milk, butter, sugar and salt; cool to lukewarm. Add yeast, eggs and raisin. Add about 3 cups flour and beat until smooth. Add enough more flour to make dough easy to handle. Knead dough until smooth and elastic. BROWN AND SERVE SALLY LUNN ROLLS freezer.

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This web page generationsofrecipes.blogspot.com states the following, "Saturday, May 2, 2015." We saw that the webpage said " 2 pkg active dry yeast 2 tsp salt." It also said " 14 cup warm water 2 eggs. 2 cups milk, scalded 1 cup light raisinsopt. 14 cup butter 6 12 cups sifted Stone-Buhr flour. Combine milk, butter, sugar and salt; cool to lukewarm. Add yeast, eggs and raisin. Add about 3 cups flour and beat until smooth. Add enough more flour to make dough easy to handle. Knead dough until smooth and elastic. BROWN AND SERVE SALLY LUNN ROLLS freezer."

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