gbdbiscottirecipe blogspot.com

GBD Biscotti Recipe

Slice almonds in food processor then roast them in preheated oven at 350 convection for 12 minutes, stirring every 4 minutes so they brown evenly. Turn off oven. Mix eggs, sugarhoney, vanilla extract, almond extract, and lemontangerine rind together in a large bowl. Mix baking powder, cinnamon, flour, chocolate chips, and cooled almonds to room temperature, if not then the chocolate will melt together in a separate bowl. Sprinkle flour over each piece then flatten into loads 3x10.
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GBD Biscotti Recipe

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Slice almonds in food processor then roast them in preheated oven at 350 convection for 12 minutes, stirring every 4 minutes so they brown evenly. Turn off oven. Mix eggs, sugarhoney, vanilla extract, almond extract, and lemontangerine rind together in a large bowl. Mix baking powder, cinnamon, flour, chocolate chips, and cooled almonds to room temperature, if not then the chocolate will melt together in a separate bowl. Sprinkle flour over each piece then flatten into loads 3x10.

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This web page gbdbiscottirecipe.blogspot.com states the following, "Slice almonds in food processor then roast them in preheated oven at 350 convection for 12 minutes, stirring every 4 minutes so they brown evenly." We saw that the webpage said " Mix eggs, sugarhoney, vanilla extract, almond extract, and lemontangerine rind together in a large bowl." It also said " Mix baking powder, cinnamon, flour, chocolate chips, and cooled almonds to room temperature, if not then the chocolate will melt together in a separate bowl. Sprinkle flour over each piece then flatten into loads 3x10."

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