gayathriraj blogspot.com

GayathriRaj - Heaven on a Spoon!!!

Thursday, November 3, 2016. Raagi Flour- 12 cup. Wheat flour - 2 tbsp. JaggeryBellam - 14 cup. Grated Coconut - 13 cup optional. Cardamom powder - 1tsp. Nuvvula Oil Gingelly Oil - for frying or cooking the dosa. In a mixing bowl, add ragi flour, wheat flour, grated coconut, cardamom powder and mix well. In a microwave safe bowl heat 3 to 4tbsp water and to it add the jaggery and dissolve it. Now filter the jaggery mix to remove any sand or dust in it. Heat a dosa pan and add ghee oil on the pan.

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GayathriRaj - Heaven on a Spoon!!!

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Thursday, November 3, 2016. Raagi Flour- 12 cup. Wheat flour - 2 tbsp. JaggeryBellam - 14 cup. Grated Coconut - 13 cup optional. Cardamom powder - 1tsp. Nuvvula Oil Gingelly Oil - for frying or cooking the dosa. In a mixing bowl, add ragi flour, wheat flour, grated coconut, cardamom powder and mix well. In a microwave safe bowl heat 3 to 4tbsp water and to it add the jaggery and dissolve it. Now filter the jaggery mix to remove any sand or dust in it. Heat a dosa pan and add ghee oil on the pan.

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This web page gayathriraj.blogspot.com states the following, "Thursday, November 3, 2016." We saw that the webpage said " Wheat flour - 2 tbsp." It also said " Grated Coconut - 13 cup optional. Nuvvula Oil Gingelly Oil - for frying or cooking the dosa. In a mixing bowl, add ragi flour, wheat flour, grated coconut, cardamom powder and mix well. In a microwave safe bowl heat 3 to 4tbsp water and to it add the jaggery and dissolve it. Now filter the jaggery mix to remove any sand or dust in it. Heat a dosa pan and add ghee oil on the pan."

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