gavinscooking blogspot.com

Gavins Cooking

Sunday, March 29, 2015. Lamb Kebabs, with Grilled Veggies and Duck Fat Roasted Potatoes. 3-4 lbs. cubed lamb leg or shoulder. 1 cup olive oil. 188; cup chopped parsley. 2 tablespoons chopped fresh rosemary. 1 tablespoon chopped fresh thyme. 2 teaspoons ground coriander. 2 large cloves of garlic, chopped. Real tough process here, stay with me guys stick everything into a Ziploc bag and refrigerate for at least 6 hours, preferably overnight. Preheat a gas grill up to about 500F side note th.Clean of.
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Gavins Cooking

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Sunday, March 29, 2015. Lamb Kebabs, with Grilled Veggies and Duck Fat Roasted Potatoes. 3-4 lbs. cubed lamb leg or shoulder. 1 cup olive oil. 188; cup chopped parsley. 2 tablespoons chopped fresh rosemary. 1 tablespoon chopped fresh thyme. 2 teaspoons ground coriander. 2 large cloves of garlic, chopped. Real tough process here, stay with me guys stick everything into a Ziploc bag and refrigerate for at least 6 hours, preferably overnight. Preheat a gas grill up to about 500F side note th.Clean of.

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This web page gavinscooking.blogspot.com states the following, "Sunday, March 29, 2015." We saw that the webpage said " Lamb Kebabs, with Grilled Veggies and Duck Fat Roasted Potatoes." It also said " cubed lamb leg or shoulder. 188; cup chopped parsley. 2 tablespoons chopped fresh rosemary. 1 tablespoon chopped fresh thyme. 2 large cloves of garlic, chopped. Real tough process here, stay with me guys stick everything into a Ziploc bag and refrigerate for at least 6 hours, preferably overnight. Preheat a gas grill up to about 500F side note th."

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