gateaufille blogspot.com

gateau fille

Thursday, November 4, 2010. I have been on the lookout for the perfect cupcake for at least 3 years. Most recipes are either too spongy, too dry, too crumbly, or simply flavorless. Not this one. This one is flawless. Light, but dense, tons of flavor probably from the cream and vanilla! And risen to perfection. Pair it with salted buttercream, and youve got one delicious dessert! If there is one made-from-scratch cake recipe you are going to try, this should be it. I promise it wont disappoint. There a.

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Love You Bunches

Saturday, April 6, 2013.

The run in with Jeff

This a run in with your favorite person that you can not see on a regular basis. That would be muwa Jeff. Tuesday, March 22, 2011. I dwelt in a tent. Some say that I am crazy others just laugh, but I am happy as I have been in a long time. I have Jimmer! Yes I have now .

Project Bake

Sunday, August 21, 2011. 2 tsp active dry yeast. 1 tbsp dried parsley flakes. 2 cloves garlic, minced. In a small bowl, combine melted butter, parsley, and garlic. Bake at 350 for 25 to 30 minutes. Turn out of bundt pan and serve warm with marinara sauce.

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gateau fille

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Thursday, November 4, 2010. I have been on the lookout for the perfect cupcake for at least 3 years. Most recipes are either too spongy, too dry, too crumbly, or simply flavorless. Not this one. This one is flawless. Light, but dense, tons of flavor probably from the cream and vanilla! And risen to perfection. Pair it with salted buttercream, and youve got one delicious dessert! If there is one made-from-scratch cake recipe you are going to try, this should be it. I promise it wont disappoint. There a.

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This web page gateaufille.blogspot.com states the following, "Thursday, November 4, 2010." We saw that the webpage said " I have been on the lookout for the perfect cupcake for at least 3 years." It also said " Most recipes are either too spongy, too dry, too crumbly, or simply flavorless. Light, but dense, tons of flavor probably from the cream and vanilla! And risen to perfection. Pair it with salted buttercream, and youve got one delicious dessert! If there is one made-from-scratch cake recipe you are going to try, this should be it. I promise it wont disappoint."

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