gastromonica blogspot.com

gastromonica

1 Pack Firm Tofu 18 oz, crumbled. 188; Cup Flour. 1 tbs potato starch. 3 Tbsp Minced Garlic. 24 Tbsp Green Onion. 12 tsp dashi stock powder. 1 tsp sesame oil. Canola oil, for frying. Ricotta Almond Lemon Cake. 2 cups whole milk ricotta. 3 eggs, beaten. Grated zest of 3 lemons. 2 cups almond meal. 12 cup flaked almonds. Plain yogurt preferably Greek-style, to serve. Raspberries, to serve. 1 Preheat oven to 325F. Grease and line base of a springform pan with parchment paper. 3 eggs, beaten. 1 cup br.

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gastromonica

DESCRIPTION

1 Pack Firm Tofu 18 oz, crumbled. 188; Cup Flour. 1 tbs potato starch. 3 Tbsp Minced Garlic. 24 Tbsp Green Onion. 12 tsp dashi stock powder. 1 tsp sesame oil. Canola oil, for frying. Ricotta Almond Lemon Cake. 2 cups whole milk ricotta. 3 eggs, beaten. Grated zest of 3 lemons. 2 cups almond meal. 12 cup flaked almonds. Plain yogurt preferably Greek-style, to serve. Raspberries, to serve. 1 Preheat oven to 325F. Grease and line base of a springform pan with parchment paper. 3 eggs, beaten. 1 cup br.

CONTENT

This web page gastromonica.blogspot.com states the following, "1 Pack Firm Tofu 18 oz, crumbled." We saw that the webpage said " 12 tsp dashi stock powder." It also said " Canola oil, for frying. 2 cups whole milk ricotta. Grated zest of 3 lemons. Plain yogurt preferably Greek-style, to serve. 1 Preheat oven to 325F. Grease and line base of a springform pan with parchment paper."

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