Scientists say sugar is as toxic as alcohol. Spicy Red Pepper and Spinach Burgers. Better late then never! Well the summer hiatu.

Because science can be delicious. The Explorations of a Gastrochemist was created as a place to record my experiments with science and food. I dabble in charcuterie, cheese making, molecular gastronomy, and more. I believe that science can drive our food making process to create exciting and surprisingly delightful products. Middot; Built on the Genesis Framework. Middot; Powered by WordPress.

This would be a great coat on Kim Jones even without the lining, but the flowers really make it! New York Fashion Week. Florals for Fall, Outside Sachin and Babi SS2018.

Buscando especias en casa para las fotografías del post anterior. Me encontré con la típica semilla de mostaza de color amarillo claro y otra semilla muy pequeña y de color rojo profundo que al principio pensé que eran semillas de amapola. Mr McGee nos dice que hay 3 tipos de mostaza, la negra, la parda y la blanca. Son semillas de mostaza negra,.

Vivo con esto! Hay una pregunta en mi interrogatorio para padecimientos digestivos que cuando la formulo ya se que me va a contestar la mayoría de mis pacientes.