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GASTRO ATMOSPHERE

Sobota, 15 lutego 2014. Finger food-salty shortbread cookies stuffed with avocado, tomato and hummus. 2 cups plain flour. 2 tablespoons sour cream 30. Freshly ground black pepper, salt. 2 tablespoons tomato puree home with basil. 100 g white cheese. 2 tablespoons finely chopped chives. 05 cup soaked chickpeas. 2 tablespoons finely chopped fresh piertuszki. 1 tablespoon sesame oil. 1 tablespoon sesame seeds. 2 tablespoons cream 12. Bake for about 15-20 minutes at 200 degrees. Chickpeas should soak in wa.
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Sobota, 15 lutego 2014. Finger food-salty shortbread cookies stuffed with avocado, tomato and hummus. 2 cups plain flour. 2 tablespoons sour cream 30. Freshly ground black pepper, salt. 2 tablespoons tomato puree home with basil. 100 g white cheese. 2 tablespoons finely chopped chives. 05 cup soaked chickpeas. 2 tablespoons finely chopped fresh piertuszki. 1 tablespoon sesame oil. 1 tablespoon sesame seeds. 2 tablespoons cream 12. Bake for about 15-20 minutes at 200 degrees. Chickpeas should soak in wa.

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This web page gastroatmosphere.blogspot.com states the following, "Finger food-salty shortbread cookies stuffed with avocado, tomato and hummus." We saw that the webpage said " 2 tablespoons sour cream 30." It also said " Freshly ground black pepper, salt. 2 tablespoons tomato puree home with basil. 2 tablespoons finely chopped chives. 2 tablespoons finely chopped fresh piertuszki. Bake for about 15-20 minutes at 200 degrees. Chickpeas should soak in wa."

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