Garlic and Onion
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Sunday, September 9, 2007. A TASTE OF SPAIN. Ok Back to the onion and garlic theme. I know the summer is almost over, but it is still warm out there to serve chilled soup. On our honeymoon through Spain Jason and I tasted a delicious version of Gazpacho called SALMOREJO. Its a Catalan soup. Instead of the chunky tomatoes, Salmorejo is creamy and tangy. and very refreshing. Back home, my first Salmorejo was a mix of different recipes I found online and my personal taste. Or the plum tomatoes. Back home I.CONTENT
This web page garlicandonion.blogspot.com states the following, "Sunday, September 9, 2007." We saw that the webpage said " Ok Back to the onion and garlic theme." It also said " I know the summer is almost over, but it is still warm out there to serve chilled soup. On our honeymoon through Spain Jason and I tasted a delicious version of Gazpacho called SALMOREJO. Instead of the chunky tomatoes, Salmorejo is creamy and tangy. Back home, my first Salmorejo was a mix of different recipes I found online and my personal taste."SEEK SIMILAR DOMAINS
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