garcondecroissant blogspot.com

Garcon de Croissant

An avid eater and home cook in Seattle who enjoys real ingredients
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Garcon de Croissant

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An avid eater and home cook in Seattle who enjoys real ingredients

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This web page garcondecroissant.blogspot.com states the following, "An avid eater and home cook in Seattle who enjoys real ingredients." We saw that the webpage said " Ma po tofu is one of my favorite Chinese dishes and is surprisingly very easy to make thanks to the recipe by a fellow Seattle food blogger Nook and Pantry." It also said " Szechuan peppers are reddish in color and very fragrant. Important final step make sure to mix cornstarch with water before you pour it into the tofu mixture. Adapted from Nook and Pantry. 1 block soft tofu, cut into 1-inch cubes. 2 tbsp chili garlic sauce."

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