150g water from cooking potatoes. Mix all with a hand mixer. In mixer, whip egg yolks, rum and sale until a pale color is reached. Add sugar water to egg yolks and continue to mix. 3 handfuls of toasted pine nuts. Create a carmel with the sugar and water, add pine nuts. Spread out on parchment paper and let cool. When cook, cut pinenut brittle with knife but small random pieces. Fold in pine nuts and panna to egg and sugar.

I am a self taught frontend developer based currently in New York City from Chicago, who loves to tackle new challenges. When I am not running around exploring the best desserts in New York, I am learning new tools to improve my coding. You can find me at meetups like Women Who Code and volunteering with the Anita Borg Intitute at many of their tech events geared at promoting women in STEM fields. Big lover the outdoors and even bigger lover of books. Currently reading, Notorious RBG.

Туйлын үнэн байна гэдэгт итгэнэ. Үзэгдлийг хуйвалдаан, нэг бүлэг, нэг хүн, бурхан биш харин фундаментал зүй тогтол бий болгодог гэж үзнэ. Төгс бүтээл, төгс системд тэмүүлнэ. Friday, February 9, 2018. Яг энэ ажлаа хийхийн хажуугаар 100 жилийн турш ажил.

Esperamos viento del suroeste, y puede que a primera hora caiga algún chubasco, pero irá remitiendo rápido y aguntará con bastantes claros. La temperatura se moverá entre 6 y 13 grados.