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Pentru aluat aveți rețeta aici. Ca sa nu ma repet. Se face din smântâna, usturoi si ierburi aromatice pisate, in mojar, cu sare grunjoasa, si putin ulei de măsline. Ca si topping, puteți sa puneți, salam, kaiser, jambon, mozzarella proaspăta,cașcaval, parmezan, la alegere, ce va place sau ce aveți prin frigider. Se da la cuptorul încins la maxim cam cu 5-10 minute înainte, pe raftul cel mai de jos cam 5-6 minute sau pana se rumenește. Succes si pofta buna! 4-5 caței de usturoi.
ACCADEMIA ITALIANA BUONE MANIERE GALATEO E COSTUME.
The Way I See It. Saturday, May 30, 2015. The Gift Saved My Budget. I LOVE, LOVE, LOVE COFFEE! I love the smell of the beans grinding and the ground coffee brewing. I instantly feel calm, centered, and a little bit euphoric. I anticipate that first sip with a familiar giddiness that soon all will be right with the world.
Wednesday, May 25, 2011. What makes someone afraid of fighting several people at one time? What are you afraid of? To ren.
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