fvanzyl blogspot.com
Chef Francois
Wednesday, November 2, 2011. 1 Follow recipe for plain Genoese. 2 Smear tray with butter to make wax paper stick easily. 3 Line greased tray with high sides with wax paper. 4 Spray wax paper on top as well to prevent sponge from sticking. 5 Pour plain Genoese batter into tray and spread evenly. 6 Cook until just firm and take out of oven. 7 When cooler smear with cream caramel and roll carefully. 8 When rolling carefully remove wax paper from sponge. Dust with castor sugar to finish. Mix above ingredient.
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Chef FrancoisDESCRIPTION
Wednesday, November 2, 2011. 1 Follow recipe for plain Genoese. 2 Smear tray with butter to make wax paper stick easily. 3 Line greased tray with high sides with wax paper. 4 Spray wax paper on top as well to prevent sponge from sticking. 5 Pour plain Genoese batter into tray and spread evenly. 6 Cook until just firm and take out of oven. 7 When cooler smear with cream caramel and roll carefully. 8 When rolling carefully remove wax paper from sponge. Dust with castor sugar to finish. Mix above ingredient.CONTENT
This web page fvanzyl.blogspot.com states the following, "Wednesday, November 2, 2011." We saw that the webpage said " 1 Follow recipe for plain Genoese." It also said " 2 Smear tray with butter to make wax paper stick easily. 3 Line greased tray with high sides with wax paper. 4 Spray wax paper on top as well to prevent sponge from sticking. 5 Pour plain Genoese batter into tray and spread evenly. 6 Cook until just firm and take out of oven. 7 When cooler smear with cream caramel and roll carefully. 8 When rolling carefully remove wax paper from sponge. Dust with castor sugar to finish."SEEK SIMILAR DOMAINS
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