fuzionfoodjones blogspot.com

FuZion Food Jones

Monday, April 20, 2009. 6 oz plain yogurt. 2 tablespoons lime juice. Skin and dice mango, avocado, and cucumbers and drop into a blender with the plain yogurt. Blend into a puree. Add in two large spoonfuls of cashew butter, lime juice, and a dash of cumin. Makes an amazing dip for bread or sandwiches. 1 small sliced tomato. Cut zucchini in half then slice halves lengthwise into strips. Heat olive oil in a large skillet and sprinkle in a large pinch of herbes de provence. 12 tsp vanilla extract. Using a.

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FuZion Food Jones

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Monday, April 20, 2009. 6 oz plain yogurt. 2 tablespoons lime juice. Skin and dice mango, avocado, and cucumbers and drop into a blender with the plain yogurt. Blend into a puree. Add in two large spoonfuls of cashew butter, lime juice, and a dash of cumin. Makes an amazing dip for bread or sandwiches. 1 small sliced tomato. Cut zucchini in half then slice halves lengthwise into strips. Heat olive oil in a large skillet and sprinkle in a large pinch of herbes de provence. 12 tsp vanilla extract. Using a.

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This web page fuzionfoodjones.blogspot.com states the following, "Monday, April 20, 2009." We saw that the webpage said " Skin and dice mango, avocado, and cucumbers and drop into a blender with the plain yogurt." It also said " Add in two large spoonfuls of cashew butter, lime juice, and a dash of cumin. Makes an amazing dip for bread or sandwiches. Cut zucchini in half then slice halves lengthwise into strips. Heat olive oil in a large skillet and sprinkle in a large pinch of herbes de provence."

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