A Filipino food traditionally made from a special variety of heirloom sticky or glutinous rice called Pirurutong which has a distinctly purple color, soaked in salted water and dried overnight and then poured into bumbong or bamboo tubes and then steamed until done or steam rises out of the bamboo tubes. It is served topped with butter or margarine and shredded coconut mixed with sugar. This recipe is good for 6-8 pieces of puto bumbong.

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Allow me a little bit of informality at the outset. You would realize that the three guys in the elevated portion of Congress are from Mindanao. So, wala talaga kaming masabi. Except maybe extract a lesson or two from its errors we will not tarry because it is the pres.

Monday, September 24, 2012. Nakaupo siya sa isang madilim ng sulok. Ewan ko ba kung bakit. Sa libi libong babaeng nandoon. Gusto ko sanang marinig ang tinig mo. Mahawakan ko ang palad mo. Dalhin mo ako sa iyong palasyo.