This easy Easter biscuits recipe will ensure your Easter is as fun and colourful as you want it to be! 1 hour, 15 minutes. 300g plain flour, plus extra for dusting. 150g slightly salted butter, chopped. 2 tsp vanilla extract or vanilla bean paste. For the jammy middle option. Icing sugar, for dusting. 400g apricot jam, or lemon curd. Did you make these biscuits? Friday, 16 March 2018.

Our phone lines are open Monday Friday 9am 5pm. Of your produce is excellent. In the office is at an all time high. Thank you for such tasty fruit. Cuts Out Snacking and Unnecessary Breaks.

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Some of our cuttings got mixed up. I had known the tre.