frozentreats blogspot.com

Ice Cream Recipe Exchange

Churning out frozen fat and sugar since 2007

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Ice Cream Recipe Exchange

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Churning out frozen fat and sugar since 2007

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This web page frozentreats.blogspot.com states the following, "Churning out frozen fat and sugar since 2007." We saw that the webpage said " Monday, May 31, 2010." It also said " I used Eastwind creamy unsalted peanut butter and it worked fine. Its very rich and has an interesting texture, smooth but kind of clumpy in a good way. 34 cup smooth peanut butter. 34 cup 2 tbsp sugar I used brown sugar, but the recipe calls for white. 2 23 cup half and half I used 2 cups cream and 23 cup 2 milk."

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