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Frosting On Top

Wednesday, August 11, 2010. Raspberry pâte à choux and eight days. My god, it has been a busy week! But now that i finally have a day off and some time to blog, things are starting to slow down for now and i have a chance to breathe whew! So let me just update you guys on the whole work situation my job is awesome! Ive managed from just being a regular prep cook to being a pastry prep cook, and even working the pastry line! Anyway, onto this weeks delectable confection! Dough used to make. And a cl.
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Frosting On Top

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Wednesday, August 11, 2010. Raspberry pâte à choux and eight days. My god, it has been a busy week! But now that i finally have a day off and some time to blog, things are starting to slow down for now and i have a chance to breathe whew! So let me just update you guys on the whole work situation my job is awesome! Ive managed from just being a regular prep cook to being a pastry prep cook, and even working the pastry line! Anyway, onto this weeks delectable confection! Dough used to make. And a cl.

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This web page frostingontop.blogspot.com states the following, "Wednesday, August 11, 2010." We saw that the webpage said " Raspberry pâte à choux and eight days." It also said " My god, it has been a busy week! But now that i finally have a day off and some time to blog, things are starting to slow down for now and i have a chance to breathe whew! So let me just update you guys on the whole work situation my job is awesome! Ive managed from just being a regular prep cook to being a pastry prep cook, and even working the pastry line! Anyway, onto this weeks delectable confection! Dough used to make."

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