fromthepalaghatkitchen blogspot.com

From the kitchens of Kalpa and Kanaka

From the kitchens of Kalpa and Kanaka. Friday, December 26, 2008. Grated Carrot 1 cup. Hing a pinch. Curry Leaves 5-6 leaves. Coriander Leaves Cilantro 14 bunch. Water 14 cup or as required. Optional grated coconut - 14 cup. Green Chillies 1. Urad Dal 1 tsp. Red Chillies 1-2. Blend everything together in a mixer. Take care not to add too much water. Thogayal should be semi solid. Serve with rice, chappati, Idli, dosa. Thursday, October 9, 2008. Grated Coconut 1 cup. Urad Dal 1 Cup.

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From the kitchens of Kalpa and Kanaka

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From the kitchens of Kalpa and Kanaka. Friday, December 26, 2008. Grated Carrot 1 cup. Hing a pinch. Curry Leaves 5-6 leaves. Coriander Leaves Cilantro 14 bunch. Water 14 cup or as required. Optional grated coconut - 14 cup. Green Chillies 1. Urad Dal 1 tsp. Red Chillies 1-2. Blend everything together in a mixer. Take care not to add too much water. Thogayal should be semi solid. Serve with rice, chappati, Idli, dosa. Thursday, October 9, 2008. Grated Coconut 1 cup. Urad Dal 1 Cup.

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This web page fromthepalaghatkitchen.blogspot.com states the following, "From the kitchens of Kalpa and Kanaka." We saw that the webpage said " Friday, December 26, 2008." It also said " Coriander Leaves Cilantro 14 bunch. Water 14 cup or as required. Optional grated coconut - 14 cup. Blend everything together in a mixer. Take care not to add too much water. Thogayal should be semi solid. Serve with rice, chappati, Idli, dosa. Thursday, October 9, 2008."

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