Creamy Vegan Tomato Soup with Chestnuts. 1 Bring to boil a few cups of water in a large saucepan. Once boiling, add a couple of handfuls of chestnuts. And boil for about 5 minutes. 2 Remove with a spoon and cut shells to remove the nut from within. They are easiest to peel when warm. Can cook longer to reduce nuts to almost powder and can stir into soup. Alternatively, place less cooked nuts into soup in pieces. 3 Sauté on low heat 3 tbs.

مارس 20, 2014 بدست hamid حمید. ایام می آیند تا بر شما. آرزوی قلبی ام این است که خانه ی دلهایتان مملو از شادی و آرامش و نشاط باشد.

Thank you for taking a minute to visit. All of my designs are created with an eye to detail and color. I use the scenes around me for inspiration and ideas. I also appreciate those who send their ideas for me to create.