frommykitchentoyours1 blogspot.com

From My Kitchen to Yours

From My Kitchen to Yours. Thursday, July 6, 2017. 1 roll of refrigerated chocolate chip cookie dough. 8 Reeses Peanut Butter Cups. 10-15 regular sized marshmallows. Preheat oven to 350 degrees. In cast iron skillet, smush half the cookie dough roll on bottom of cast iron skillet. Arrange peanut butter cups and marshmallows on it then smush other half of cookie dough on top. Bake for 20-25 minutes, or until it is just under cooked. Serve with Vanilla ice cream while cookie is still warm. 2 lb ground beef.

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Sweet Moments

Tuesday, April 12, 2011. 2011 is not turning out to be a good year for the ole blog. ha ha While I work on catching up, I thought I would share some fun pictures of the girls. Even though these girls are a lot of work, they sure know how to make me laugh! Audrey turned 4 last week and had a Fancy Nancy birthday p.

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From My Kitchen to Yours

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From My Kitchen to Yours. Thursday, July 6, 2017. 1 roll of refrigerated chocolate chip cookie dough. 8 Reeses Peanut Butter Cups. 10-15 regular sized marshmallows. Preheat oven to 350 degrees. In cast iron skillet, smush half the cookie dough roll on bottom of cast iron skillet. Arrange peanut butter cups and marshmallows on it then smush other half of cookie dough on top. Bake for 20-25 minutes, or until it is just under cooked. Serve with Vanilla ice cream while cookie is still warm. 2 lb ground beef.

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This web page frommykitchentoyours1.blogspot.com states the following, "Thursday, July 6, 2017." We saw that the webpage said " 1 roll of refrigerated chocolate chip cookie dough." It also said " 8 Reeses Peanut Butter Cups. Preheat oven to 350 degrees. In cast iron skillet, smush half the cookie dough roll on bottom of cast iron skillet. Arrange peanut butter cups and marshmallows on it then smush other half of cookie dough on top. Bake for 20-25 minutes, or until it is just under cooked. Serve with Vanilla ice cream while cookie is still warm."

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