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Wednesday, April 13, 2011. Zucchini Spring Rolls with Lime-Cashew Dipping Sauce. I love this recipe I found in Mothers Market delicious living magazine. When making this version of Thai Peanut sauce, slowly add only as much water as needed to achieve a thick dipping consistency. I love lots of mint, cilantro, and basil in these rolls, but feel free to adjust to suit your taste. Enjoy as a snack, party appetizer, or complement to any meal. 12 cup raw cashew or almond butter. 4 keffir lime leaves. Bet t.CONTENT
This web page fromluxurytowellness.blogspot.com states the following, "Wednesday, April 13, 2011." We saw that the webpage said " Zucchini Spring Rolls with Lime-Cashew Dipping Sauce." It also said " I love this recipe I found in Mothers Market delicious living magazine. When making this version of Thai Peanut sauce, slowly add only as much water as needed to achieve a thick dipping consistency. I love lots of mint, cilantro, and basil in these rolls, but feel free to adjust to suit your taste. Enjoy as a snack, party appetizer, or complement to any meal. 12 cup raw cashew or almond butter."