frombothsidesofthehudson blogspot.com

From Both Sides of the Hudson

From Both Sides of the Hudson. Thursday, August 18, 2011. Ever have one of those nights where you just dont know what you want to have for dinner? I preheated the oven to 550 while cutting up the chicken. I let the chicken cook on medium heat on the stove while I rolled out the pizza dough still not very good at this - but maybe the pizza making class Im schedule for, will help! Baked in the oven for about 12 minutes and then moved to the top rack under the broiler for another 3 or 4. TADA! Before we .

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Home Bivio Little Falls, NJ

After nearly five years of offering true pizza Napoletana, Bivio will be firing up our oven for the last time and closing our doors on Saturday, November 7. Bivio has been a wonderful journey for Jackie and me. Our vision of opening a small authentic pizzeria in June 2011 has exceeded all of our hopes and dreams. Daily Appetizer and Pizza Specials.

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From Both Sides of the Hudson

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From Both Sides of the Hudson. Thursday, August 18, 2011. Ever have one of those nights where you just dont know what you want to have for dinner? I preheated the oven to 550 while cutting up the chicken. I let the chicken cook on medium heat on the stove while I rolled out the pizza dough still not very good at this - but maybe the pizza making class Im schedule for, will help! Baked in the oven for about 12 minutes and then moved to the top rack under the broiler for another 3 or 4. TADA! Before we .

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This web page frombothsidesofthehudson.blogspot.com states the following, "From Both Sides of the Hudson." We saw that the webpage said " Thursday, August 18, 2011." It also said " Ever have one of those nights where you just dont know what you want to have for dinner? I preheated the oven to 550 while cutting up the chicken. I let the chicken cook on medium heat on the stove while I rolled out the pizza dough still not very good at this - but maybe the pizza making class Im schedule for, will help! Baked in the oven for about 12 minutes and then moved to the top rack under the broiler for another 3 or 4."

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