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Fresher Cooker

Friday, September 5, 2008. Posted by Steve and Punkle. Tuesday, September 2, 2008. Our approach is to let the ingredients find us and then go from there. So when we found cheese curd with roasted garlic and red peppers at Empire Cheese Co-op outside of Campbellford, we both instantly recognized and accepted our mission of the day to source, cook, shoot - and of course eat! An improvised, local poutine. 1 teaspoon Corn Oil. 3 tablespoons Butter - Stirling Creamery. 2 Shallots finely chopped. Add bee.
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Fresher Cooker

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Friday, September 5, 2008. Posted by Steve and Punkle. Tuesday, September 2, 2008. Our approach is to let the ingredients find us and then go from there. So when we found cheese curd with roasted garlic and red peppers at Empire Cheese Co-op outside of Campbellford, we both instantly recognized and accepted our mission of the day to source, cook, shoot - and of course eat! An improvised, local poutine. 1 teaspoon Corn Oil. 3 tablespoons Butter - Stirling Creamery. 2 Shallots finely chopped. Add bee.

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This web page freshercooker.blogspot.com states the following, "Friday, September 5, 2008." We saw that the webpage said " Posted by Steve and Punkle." It also said " Tuesday, September 2, 2008. Our approach is to let the ingredients find us and then go from there. So when we found cheese curd with roasted garlic and red peppers at Empire Cheese Co-op outside of Campbellford, we both instantly recognized and accepted our mission of the day to source, cook, shoot - and of course eat! An improvised, local poutine. 3 tablespoons Butter - Stirling Creamery."

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