frenchkitcheninamerica blogspot.com

A Frenchtown Kitchen

A blog about affordable French country dishes and traditional American food from a kitchen in Wisconsin.

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Bi-Coastal Cook

Once this is done, I like to slice and add either some kielbasa, or smoked sausage to it. You could also add some ham hocks while it simmers. The variations are pretty much unlimited.

Blue Kitchen Good food. Great stories. I swear.

Black-eyed peas stand in for chickpeas in this delicious Southern take on hummus. Chinese five-spice powder, fresh ginger, soy sauce, star anise and oyster sauce bring subtle Asian flavors to this traditional meat-and-potatoes pot roast.

Bread and Butter

I will give you chocolate in return. It is boiling hot in Athens. I cannot bear to be in the kitchen, at least not too far from the fridge where it is cool. We have to make do with salads and fruit and cheese.

BROCANTE AND ETC.

Sunday, November 15, 2009. Anna, Bailey and I want to thank you for all your comments and friendship. Have a happy holiday season. Saturday, September 26, 2009. There is a lovely stream running through town. See the snow on the mountain top? It was a beautiful day a.

Cream Puffs In Venice Just another WordPress weblog

Well hello out there! It has been awhile. During the Christmas season, after Christmas Eve, December 26th is my very favourite day. More than anything I loved being in the quiet kitchen with th.

David Lebovitz

However as a diversion from my usual Parisi.

Eat The Blog

Wednesday, March 21, 2018. This is a perfume that shifts between extremes, and continues to do so over the course of several hours. At some point in the Bracken Experience. I hate to keep banging on about the berries, but they are strange here. Sweet, but not too,. Tart but never veering into raspberry. Mulberry? Will last a good long while as this stuff is a.

Food Prints

The never ending journey of Good Food hunting. Wednesday, November 18, 2009. While there, we also made a beeline for Peace and Joy coffeeshop located at Lebuh China. This distinctive building, houses to me, one of the best curry mee stall. Noodles were cooked right and the gravy was not milky with enough spice and Ooomph! Rested and refreshed, we headed straight fo.

French Gourmet Recipes

French gourmet recipes, Blue Cheese, Specialty cheeses, French cheese,Goat cheese, Cheese platters,Foie Gras. Tuesday, April 10, 2007. Mixed greens, 2 tomatoes, 3 fresh mushrooms, 6 asparagus spears, smoked duck magret. Bacon bits, goat cheese. Mustard, honey, oil, wine vinegar, and of course salt and pepper. Thursday, February 15, 2007. For the Cheese lovers! The 4 Cheeses Quiche. 189; cup real mayonnaise. 3 ounces cut chaumes Cheese. 3 ounces Doux de Montagne Cheese.

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A Frenchtown Kitchen

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A blog about affordable French country dishes and traditional American food from a kitchen in Wisconsin.

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This web page frenchkitcheninamerica.blogspot.com states the following, "You Might As Well Face It Youre Addicted to Spices." We saw that the webpage said " I am addicted to buying spice and spice blends the way some people are addicted to shopping at Sephora, acquiring LuLaRoe items, or drinking coffee." It also said " A huge section of my cupboard is dedicated to herbs and spices, from Adobo to Zaatar seasoning. I buy so much that I had to write this post."

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