frenchiegourmet blogspot.com

Frenchie Gourmet

Vegan experimentation with all the foods we love, and some we just dont know that we love yet! Sunday, September 7, 2014. Thai Peanut Quinoa Bowls. 12c fresh lime juice about 4 limes. 14c 1Tbsp soy sauce. Garlic powder to taste. Combine peanut butter, coconut milk, lime juice, soy sauce and agave nectar. Whisk until smooth. Add garlic powder and Sriracha to desired taste. Serve however you desire. If you would like to know how I used it-continue reading. . Thai Peanut Quinoa Veggie Bowls. How I .

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Frenchie Gourmet

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Vegan experimentation with all the foods we love, and some we just dont know that we love yet! Sunday, September 7, 2014. Thai Peanut Quinoa Bowls. 12c fresh lime juice about 4 limes. 14c 1Tbsp soy sauce. Garlic powder to taste. Combine peanut butter, coconut milk, lime juice, soy sauce and agave nectar. Whisk until smooth. Add garlic powder and Sriracha to desired taste. Serve however you desire. If you would like to know how I used it-continue reading. . Thai Peanut Quinoa Veggie Bowls. How I .

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This web page frenchiegourmet.blogspot.com states the following, "Vegan experimentation with all the foods we love, and some we just dont know that we love yet! Sunday, September 7, 2014." We saw that the webpage said " 12c fresh lime juice about 4 limes." It also said " Combine peanut butter, coconut milk, lime juice, soy sauce and agave nectar. Add garlic powder and Sriracha to desired taste. If you would like to know how I used it-continue reading. Thai Peanut Quinoa Veggie Bowls."

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