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We use first quality butter and carefully honed, handmade production techniques, our pastries are perhaps the best this side of the Atlantic , according to Porter Airlines. From our simple butter biscuits to .

New Delicious and Healthy Salads Lau. Asian Shrimp Salad Caesar Salad Kale Parmesan Salad Greek Style Salad Mozarella Orzo Asparagus Salad Quinoa. Consistency from the ceilings to the pla. The best Italian chilled equipment.

Since 1978 our successful recipe of producing superb pastries, breads and savouries has been based on time proven traditional french baking methods using the finest natural ingredients. Our products are baked off and frozen for deliveries through nationwide distributors. When they are about to be served, simply thaw, heat and eat for fresh delicious baked delights. Click here to view our full range of products. Click here to read more.

Hvor grovt er brødet? Vi har idag hovedkontor og produksjon i Lier utenfor Drammen. Bakeriet i Lier kombinerer ultramoderne teknologi med tradisjonelle franske bakemetoder.