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Wednesday, June 23, 2010. From Jean Andersons The Food of Portugal. 2 large garlic cloves. 1 large bay leaf, crumbled fine. 2 tsp paprika preferably Hungarian sweet rose. 1 Tbls. kosher or coarse salt. 14 tsp. crushed dried red chili peppers. 14 tsp. pepper. 2 Tbls. olive oil. 2 small chickens, quartered as small as you can find - I usually cant find any smaller than 3 lbs. Ingredients for about 6-8 burritos. Beans pinto or black, 1 lb. dried beans, soaked and cooked, or 2 cans, rinsed.

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freezer meal cooking club

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Wednesday, June 23, 2010. From Jean Andersons The Food of Portugal. 2 large garlic cloves. 1 large bay leaf, crumbled fine. 2 tsp paprika preferably Hungarian sweet rose. 1 Tbls. kosher or coarse salt. 14 tsp. crushed dried red chili peppers. 14 tsp. pepper. 2 Tbls. olive oil. 2 small chickens, quartered as small as you can find - I usually cant find any smaller than 3 lbs. Ingredients for about 6-8 burritos. Beans pinto or black, 1 lb. dried beans, soaked and cooked, or 2 cans, rinsed.

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This web page freezermealcooking.blogspot.com states the following, "Wednesday, June 23, 2010." We saw that the webpage said " From Jean Andersons The Food of Portugal." It also said " 1 large bay leaf, crumbled fine. 2 tsp paprika preferably Hungarian sweet rose. crushed dried red chili peppers. 2 small chickens, quartered as small as you can find - I usually cant find any smaller than 3 lbs. Ingredients for about 6-8 burritos. Beans pinto or black, 1 lb. dried beans, soaked and cooked, or 2 cans, rinsed."

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