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Food And Drink Information Tips. Friday, June 22, 2012. Folding a Bread Dough - What, Why and How. Folding a bread dough is an old trick that has become very much a modern must-do. Many recipes specify a long fermentation period followed by a brief kneading and another, shorter fermentation period. The brief kneading is the fold. Why should you do it? Labels Folding a Bread Dough. Thursday, June 21, 2012. The Delicious Treat Called Pistachio Baklava. Labels The Delicious Treat Called Pistachio Baklava.
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Food And Drink Information Tips

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Food And Drink Information Tips. Friday, June 22, 2012. Folding a Bread Dough - What, Why and How. Folding a bread dough is an old trick that has become very much a modern must-do. Many recipes specify a long fermentation period followed by a brief kneading and another, shorter fermentation period. The brief kneading is the fold. Why should you do it? Labels Folding a Bread Dough. Thursday, June 21, 2012. The Delicious Treat Called Pistachio Baklava. Labels The Delicious Treat Called Pistachio Baklava.

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This web page freefoodinfo2012.blogspot.com states the following, "Friday, June 22, 2012." We saw that the webpage said " Folding a Bread Dough - What, Why and How." It also said " Folding a bread dough is an old trick that has become very much a modern must-do. Many recipes specify a long fermentation period followed by a brief kneading and another, shorter fermentation period. The brief kneading is the fold. Why should you do it? Labels Folding a Bread Dough. Thursday, June 21, 2012. The Delicious Treat Called Pistachio Baklava. Labels The Delicious Treat Called Pistachio Baklava."

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