franckmassardepicure blogspot.com

franck massard

Food and Wine Art

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franck massard

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Food and Wine Art

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This web page franckmassardepicure.blogspot.com states the following, "Paella is like english to me we can all speak it but only a few can master it." We saw that the webpage said " After some thoughts and many attempts at making Paellas, here are some personal information about this Spanish speciality." It also said " There are various types but it seems that the Bomba type is the most widely recognised by the gastronomy. Where I live, the rice from Delta of Ebro is very highly reputed notably the Montsia extra. Used for instance at Mas Trucafort. Tip 1kg equals more or less 10 servings."

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