fradolceesalato blogspot.com

Fra Dolce e Salato

Fra Dolce e Salato. Giovedì 1 marzo 2012. Link a questo post. Mercoledì 29 febbraio 2012. 285 g farina 00. 300 g di zucchero un pò macinato. 6 uova fresche grandi. 120 g di olio di semi di mais. 1 bustina di lievito. 1 bustina di cremor tartaro. La scorza grattuggiata di un limone. 1 bacca o aroma di vaniglia. Preriscaldare il forno a 160. Setacciare in una grossa ciotola farina, zucchero, lievito e sale. Si fa cuocere 160 per 50 minuti e poi a 175 per 10 min. Link a questo post. La mia primissima to.

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Il mondo creativo di Laura

La fantasia prende forma in cucina . e non solo! Martedì 12 marzo 2013. Ho preparato la crema pasticcera al limone. 500 ml di latte intero. In un tegame, versare lo zucchero e i tuorli. Con una frusta mescolare finché il composto non diventi spumoso. Mettere sul fornello medio a fiamma bassa.

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Fra Dolce e Salato

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Fra Dolce e Salato. Giovedì 1 marzo 2012. Link a questo post. Mercoledì 29 febbraio 2012. 285 g farina 00. 300 g di zucchero un pò macinato. 6 uova fresche grandi. 120 g di olio di semi di mais. 1 bustina di lievito. 1 bustina di cremor tartaro. La scorza grattuggiata di un limone. 1 bacca o aroma di vaniglia. Preriscaldare il forno a 160. Setacciare in una grossa ciotola farina, zucchero, lievito e sale. Si fa cuocere 160 per 50 minuti e poi a 175 per 10 min. Link a questo post. La mia primissima to.

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This web page fradolceesalato.blogspot.com states the following, "300 g di zucchero un pò macinato." We saw that the webpage said " 120 g di olio di semi di mais." It also said " 1 bustina di cremor tartaro. La scorza grattuggiata di un limone. 1 bacca o aroma di vaniglia. Preriscaldare il forno a 160. Setacciare in una grossa ciotola farina, zucchero, lievito e sale. Si fa cuocere 160 per 50 minuti e poi a 175 per 10 min."

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