fourandknowmore blogspot.com

Four and Know More

Thursday, January 29, 2015. 1 15 oz container of part skim ricotta. 1 tsp dried parsley. 188; tsp. dried basil. 2 8-oz cans tomato sauce. 1 6-oz can tomato paste. 2 tsp dried oregano. 2 tsp dried basil. 189; tsp. sugar. 189; tsp. garlic powder. 1 cup mozzarella cheese, divided. 189; cup shredded parmesan cheese. 188; cup pepperoni. Toasted french bread slices for dipping. Preheat oven to 350º F. Spray the bottom of a 1 casserole dish with cooking spray; set aside. Wednesday, January 28, 2015.
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Four and Know More

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Thursday, January 29, 2015. 1 15 oz container of part skim ricotta. 1 tsp dried parsley. 188; tsp. dried basil. 2 8-oz cans tomato sauce. 1 6-oz can tomato paste. 2 tsp dried oregano. 2 tsp dried basil. 189; tsp. sugar. 189; tsp. garlic powder. 1 cup mozzarella cheese, divided. 189; cup shredded parmesan cheese. 188; cup pepperoni. Toasted french bread slices for dipping. Preheat oven to 350º F. Spray the bottom of a 1 casserole dish with cooking spray; set aside. Wednesday, January 28, 2015.

CONTENT

This web page fourandknowmore.blogspot.com states the following, "Thursday, January 29, 2015." We saw that the webpage said " 1 15 oz container of part skim ricotta." It also said " 2 8-oz cans tomato sauce. 1 6-oz can tomato paste. 1 cup mozzarella cheese, divided. 189; cup shredded parmesan cheese. Toasted french bread slices for dipping. Preheat oven to 350º F. Spray the bottom of a 1 casserole dish with cooking spray; set aside. Wednesday, January 28, 2015."

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